Tuesday 21 June 2022
(18:30–20:15 HKT)
Day 1: Updates in Nutrition Practice in Critical Illness
18:30
Welcome
Jonathan Asprer
Hong Kong
18:35
Priorities & practicalities in ICU nutrition in 2022
Gunnar Elke
Germany
19:05
Closing the protein-calorie gap in critical illness
Shirish Prayag
India
19:25
Practical implementation of nutrition therapy in ICU
Emma Ridley
Australia
19:45
Q&A
ALL
20:15
Conclusion
Jonathan Asprer
Hong Kong